Wangi Tonka Bean Adalah

Four-Bean Summer Salad

This hearty salad is full of flavour and quick to make if you’re in a hurry for lunch. Double the quantities if you want to serve it to more people at a barbecue.

Toss all the ingredients together in a bowl. Adjust the seasonings to taste. If you would like a tangier flavour, add a little more apple cider vinegar. Serve as a light summer lunch accompanied by wholegrain or dark rye bread with smooth ricotta cheese.

Per serve: energy 1814 kJ (432 Cal); protein 20 g; fat 14 g; saturated fat 2 g; cholesterol 0 mg; carbohydrate 61 g; fibre 18 g; calcium 126 mg; iron 8 mg

25 September18 September

S E K R W N G I C T E R I N G

Semur AyamTahu Cabe HijauSambal + KrupukBuah SalakNasi PutihSayur Labu

Nasi PutihGudegOpor Tahu + Telur BacemSambal Goreng KrecekSambal + KrupukEs Teller19 SeptemberYakultUdang Saos MentegaPuddingEs KrimPisang

Note: Menu sewaktu-waktu dapat berubah, menyesuaikan kondisi pasar.

LIBURAyam GorengAcarIkan GorengSemur TahuPerkedel KentangKentang BaladoNasi UdukNasi PutihNasi PutihBihun GorengSoto TangkarOseng PutrenLIBURSambal + KrupukSambal + KrupukSambal + Kurpuk26 September24 SeptemberPerkedel TahuSambal + Krupuk17 SeptemberNasi PutihTumis Nanas23 September16 September

S E K R W N G I C T E R I N G

1 NovemberNasi PutihCapcayAyam Saus MentegaEgg RollSambal + KrupukPuddingSalad Kol + Wortel6 NovemberNasi PutihSambal + KrupukYakult7 NovemberNasi PutihOseng Labu JagungTongkol BaladoTahu GorengBakso BakarSambal + KrupukEs KuwutNasi PutihRawonTauge + Timun + KemangiTempe Goreng + Telur AsinSambal + Krupuk13 NovemberNasi Putih

Note: Menu sewaktu-waktu dapat berubah, menyesuaikan kondisi pasar.

Daging TeriyakiNugget / Egg RollSambal + KrupukTelur Dadar + Ktng MustofaSemur TahuSambal + Krupuk + PepayaPisangAyam GorengPisang9 NovemberNasi UdukBihun Goreng2 NovemberNasi PutihCah BrokoliBandeng GorengSayur SopSate AyamPerkedel Kentang

8 NovemberBakwan JagungSambal + KrupukSalakSambal + KrupukJeruk14 NovemberNasi UdukSayur AsamPepes Ikan Mas

S E K R W N G I C T E R I N G

Ayam Bakar MaduTempe GorengSambal + KrupukBuah PisangNasi Daun JerukTumis Buncis

Nasi PutihSayur AcarAyam Goreng LengkuasTahu Cabe HijauSambal + KurpukEs Kuwut25 JuliYakultPerkedel KentangBuah PisangEs CampurEs Campur

Note: Menu sewaktu-waktu dapat berubah, menyesuaikan kondisi pasar.

LIBURAyam Asam ManisDaging TeriyakiKentang BaladoBakwan JagungTempe GorengTimun, SaladaNasi PutihNasi PutihNasi KebuliSupTumis PutrenAyam Goreng Daun JerukLIBURSambal + KrupukSambal + KrupukSambal + Kurpuk1 Agustus30 JuliAcarSambal + Krupuk23 JuliNasi PutihSoto Tangkar29 Juli22 Juli

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Jakarta Bean Validation 2.0

Jakarta Bean Validation 2.0 was published in July 2019. It is based on Bean Validation 2.0.

It's part of Jakarta EE 8 (but can of course be used with plain Java SE as the previous releases).

You can learn more about Jakarta Bean Validation 2.0 here (specification text, full change log, API docs etc).

Bean Validation 2.0 (JSR 380) was finished in August 2017.

It's part of Java EE 8 (but can of course be used with plain Java SE as the previous releases).

You can learn more about Bean Validation 2.0 here (specification text, full change log, API docs etc).

Bean Validation 1.1 (JSR 349) was finished in 2013 and is part of Java EE 7. Its main contributions are method-level validation, integration with CDI, group conversion and some more. You can learn more about Bean Validation 1.1 here (specification text, full change log, API docs etc).

Bean Validation 1.0 (JSR 303) was the first version of Java's standard for object validation. It was released in 2009 and is part of Java EE 6. You can learn more about Bean Validation 1.0 here (specification text, API docs etc).